The Art of Rotisserie
Our Bistro menu features Free-range Organic Rotisserie Chicken & Maple Leaf Farms Duck Confit, our Signature Boeuf Bourguignon, Alaskan Cod and Atlantic Faroe Islands Salmon, Seafood and Calamari, all accompanied with sides and salads tossed to order in our home-made dressings.
We ensure that the birds are hot from the spits so you can enjoy our authentic French country taste.